The Corner Bistrot
Best Known For
Duck confit with a mushroom a truffle sauce
About The Corner Bistrot
Located in the heart of Adelaide CBD, The Corner Bistrot offers a slice of French culinary delight amidst a bustling urban atmosphere. Characterised by its charming decor and warm, inviting setting, the restaurant invites patrons to savour exquisite dishes crafted from fresh, local ingredients. The star of the menu is the signature duck confit accompanied by a rich mushroom and truffle sauce, showcasing the culinary expertise that sets this establishment apart from others. With a focus on creating an authentic French dining experience, The Corner Bistrot offers not only flavourful cuisine but also a unique ambience perfect for intimate gatherings or special occasions.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: Vic Larosa
Opening Hours
Lunch: Tue,Wed,Thu,Fri Dinner: Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Birthday Party
- Dinner Party
Situated in historical secluded Leigh St is the delightfully French Corner Bistrot. Small and intimate with an over looking Mezzanine, ideal for small functions or parties. Around the walls are interesting French posters, maps and memrobillia. The decor is simple with white table cloths predominating. We chose snails, untypically pan frfied with walnut, bacon, parsley, garlic & butter, on a bed of spinach., Escargots facon chef, stunning!. From the daily special board, we also chose local fresh garlic prawns, succulent. Both accompanied by fresh bread ideal for absorbing the delicious sauces. Our choice for mains were the duck, cooked two ways; Margret (pan fried) and leg (confit) with mushroom and truffle sauce. Canard deux cuissant sauce champignons et truffes, absolutely delightful. Also available was duck with cherry sauce, which also sounded fabulous. The Barrramundi, baked with lemon thyme & butter, was another daily special, mouth watering. We finished with two perrenial favourites, Cream caramel and delightfully crisp profitteroles, with an ice cream filling and coating of warm choclate sauce, completing a fabulous French dinner. French trained chef, French waitresses, gives this Bistrot real authenticity.