Best Known For
EIGHT LEGS Angus beef fillet served with béarnaise sauce and roasted pork belly, black pudding slice, glazed baby carrots, green beans and pan-seared red potato. BOOKINGS RECOMMENDED.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Alex Delos Santos
Opening Hours
Mon 6:30 AM - 10:00 AM
Tue 6:30 AM - 10:00 AM
Wed 6:30 AM - 10:00 AM
Thu 6:30 AM - 10:00 AM
Fri 6:30 AM - 10:00 AM
Sat 6:30 AM - 10:00 AM
Sun 6:30 AM - 10:00 AM
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
