The Cranfield

Best Known For

Slow-cooked beef cheeks in a port and rosemary jus.

Nestled in the grand, old 1888 Masonic building in the regional town of Young, The Cranfield restaurant, wine bar and providore on Zoutch Street showcases produce from the surrounding Hilltops region. With a set menu which changes weekly offering a selection of dishes using seasonal produce, the restaurant exudes rustic charm with recycled timber floors, blond wood table settings and potted greenery setting the scene for inspired dining. Expect starters such as roasted cherry tomato tartlet and Hollandaise sauce, followed by local beetroot and goats’ cheese tortellini with hazelnut and butter sauce. For the main, delve into slow-cooked beef cheeks, port and rosemary jus, with polenta and beans; elderflower roasted apricots and olive oil ice cream make for an indulgent finish.