The Dining Room at the Stirling Hotel

Best Known For

Smoked pork hock, stout, cabbage, parsnip puree, mustard seed and apple.

The Dining Room at the Stirling Hotel offers a delightful culinary experience in the scenic Adelaide Hills. This modern Australian restaurant is known for its inviting atmosphere, featuring stylish décor that effortlessly blends rustic charm with contemporary elegance. Guests can savour the signature smoked pork hock, skilfully paired with stout, cabbage, parsnip puree, mustard seed, and apple—a dish that encapsulates the essence of the region’s produce. With a focus on fresh, local ingredients, the Dining Room stands out among eateries in Stirling, providing a perfect setting for everything from intimate dinners to special celebrations. A visit promises not just a meal, but an unforgettable dining experience.