The Flinders Street Project

Best Known For

Dashi poached chicken, crisp potato, XO butter, lime mayo, fried garlic chives, mountain pepper and sumac salt.

Find a spoonful of happiness on the plate at the Flinders Street Project in the heart of Adelaide’s CBD. This breakfast and brunch restaurant delivers a hip, relaxed vibe with avant-garde ceiling decorations, blond wood table settings and potted greenery, ideal for lingering over a specialty coffee and catching up with family and friends. From a Mod Oz menu highlighting SA produce straight from local farms, start your day with smashed avo, desert lime marmalade, snow pea tendrils and onion dressing on pumpkin bread. Join a lively lunch crowd for tonkatsu pulled pork BBQ sliders with slaw, green tea pickle and fries; or pan-fried gnocchi with mushrooms, chorizo, smoked crème fraiche, toasted pepitas and charred kale. Perhaps Korean ramen hits the mark, with cheese, egg and fried chicken.