The Flying Duck Hotel
67 Bendigo Street, Prahran VIC
Best Known For
Slow-cooked whole lamb shoulder, flatbread, chimichurri, spiced yoghurt and sides of grilled broccolini, crispy potatoes and roast pumpkin.
About The Flying Duck Hotel
Global cuisine in a family-friendly setting with an enclosed glass dining area and leafy beer garden is what you’ll find at The Flying Duck Hotel on Bendigo Street in Prahran. Step into a dining room with deep timber accents, neutral tones and exposed red brick, ideal for lingering over a romantic meal, or celebrating with family and friends; while the iconic beer garden features a greenery-surrounded glass house for enjoying a cold wine on a balmy day. Start with beef tartare, capers, cornichons, egg yolk and potato crisps, or raw kingfish, crunchy chilli, sesame, pear and avocado; before battered fish and chips with tartar sauce and salad. From the wood grill come mains such as confit duck leg, green lentils, spiced butter and a taro crisp, along with Scotch fillet, chips and salad.
The Flying Duck Hotel Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 375 Chef: Kevin Dick
Opening Hours
Groups & Functions
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- Up to 120 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu