The Flying Duck Hotel

Best Known For

Slow-cooked whole lamb shoulder, flatbread, chimichurri, spiced yoghurt and sides of grilled broccolini, crispy potatoes and roast pumpkin.

Global cuisine in a family-friendly setting with an enclosed glass dining area and leafy beer garden is what you’ll find at The Flying Duck Hotel on Bendigo Street in Prahran. Step into a dining room with deep timber accents, neutral tones and exposed red brick, ideal for lingering over a romantic meal, or celebrating with family and friends; while the iconic beer garden features a greenery-surrounded glass house for enjoying a cold wine on a balmy day. Start with beef tartare, capers, cornichons, egg yolk and potato crisps, or raw kingfish, crunchy chilli, sesame, pear and avocado; before battered fish and chips with tartar sauce and salad. From the wood grill come mains such as confit duck leg, green lentils, spiced butter and a taro crisp, along with Scotch fillet, chips and salad.