The Funky Indian Restaurant

Best Known For

Unauthentic butter chicken with charcoal cooked chicken fillets, creamy tomato sauce and dehydrated fenugreek.

Culinary creativity meets the vibrant flavours of modern Indian cuisine at The Funky Indian Restaurant on Pacific Highway in Crows Nest. Step into this Sydney dining destination and be dazzled by a fusion of traditional recipes and innovative techniques that will take your taste buds on an unforgettable adventure. From a menu showcasing a diverse range of dishes inspired by the rich tapestry of regional flavours, say Namaste to starters of slow-cooked lamb cutlets, garlic-infused hung yoghurt and ground spices. For the main, delve into wild goat cooked on the bone with ginger, garlic, onion, tomato, coriander and sides of steamed rice and cheese naan. Seafood lovers opt for Kerala prawn curry with coconut cream, mustard seeds and capsicum; pistachio kulfi and gulab jamun entice to finish.