Best Known For
BREAKFAST - FIELD MUSHROOM BRUSCHETTA with porcini ricotta, poached eggs & lemon rocket pesto. DINNER - PAN SEARED SALMON with curried avocado and lime puree, zucchini mint and dill salad and a crispy prosciutto crumb. BAR MENU - THE GEORGE BURGER Beef patty, lettuce, tomato, onion, bacon, American red cheddar, burger sauce and fries.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Matthew Hayden
Opening Hours
7am to late Monday to Sunday
