The Haus Restaurant

Best Known For

Taste of Bavaria Platter: slow-cooked juicy pork hock, bockwurst, Vienna, bratwurst and cheese kransky sausages and smoked kassler pork chop.

Located in Hahndorf in the heart of the Adelaide Hills, head to The Haus Restaurant on Main Street for an amazing selection of dishes created from the best in local produce. A rustic vibe of exposed brick, wooden ceiling beams and pendent lighting awaits, or dine outdoors under market umbrellas and watch the world pass by. Stop in for German breakfast tempters such as artisan sourdough topped with double smoked ham, grilled cheddar cheese and fried eggs; or dine later on starters of slow-roasted crispy pork belly, apple slaw and sticky maple glaze. For the main, think specialties like a mixed grill of smoked pork chop, bratwurst and cheese kransky sausage; perhaps pan-seared Atlantic salmon hits the mark, with crispy potatoes, orange, caper and shaved fennel salad, dill and lemon sauce.