The Hive Bar

Best Known For

Elevated bar food including their signature Cheeseburger using Cowabee Farm Beef, sourced from Emilios Butcher. Vegan classics such as Jalapeño Poppers with house-made almond feta.

Burgers, beer, vinyl and cocktails have Erskineville foodies all abuzz about The Hive Bar on Erskineville Road. With a big focus on Australian craft beer, small batch spirits and seasonal cocktails, settle into rustic surrounds of dark wood furniture, wine barrels and moody lighting to sip a Grand Larceny cocktail and peruse a concise all-day menu. Sample weekly specials such as mushrooms scallops with macadamia purée, sun-dried tomato and mint, or elevated bar food classics like pulled lamb and Southern fried chicken tacos along with slow-braised kangaroo ragu and pappardelle. Vegans opt for popcorn tricken – bite-sized Southern fried vegan chicken pieces with peri peri sauce – or a plant-based cheeseburger with cheese, pickles, onion, tomato sauce and mustard, on a vegan milk bun.