The Hut Byron Bay

Best Known For

Pappardelle with lamb ragu, horseradish and Parmigiano Reggiano.

Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum Creek Public School home, projecting a chilled out coastal vibe with large windows offering garden glimpses, polished wood floors and whitewashed walls softened by potted greenery and an abundance of natural light. Open for lunch four days a week, the menu celebrates the simplicity of European flavours with a focus on Spanish, Greek and Italian dishes; think starters like fried baby squid, aioli, parsley, lemon and broadleaf rocket, or veal tenderloin, tuna mayo and fried capers. Baked whole fish, tahini butter, wine and fried capers tempt as a main, or Wagyu Denver steak and black garlic mustard.

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