The Irish Times Pub

Best Known For

Pork ribs, basted with BBQ sauce, served with chips, sour cream and onion rings.

Welcome to a slice of the Emerald Isle in the heart of Melbourne at The Irish Times on Little Collins Street. Exuding a warm, relaxed and friendly vibe, the ambience is genuinely Irish with wrap-around bars, traditional dark wood, fireplaces, stained-glass windows and rugby memorabilia reminiscent of classic homeland pubs. A great spot for a pint of Guinness, settle in for a session with mates over plates of grilled sriracha prawns, salad, a lemon wedge and mayo; or deep-fried calamari rings, tartar, lemon and salad. Don’t go past Irish delights like beef and Guinness pot pie, with onion, carrots, celery, leeks and herbs, topped with creamy mash and mozzarella, baked until golden brown and served with garlic bread; before a dessert of sizzling brownie, chocolate sauce and ice cream.