The Italian Place

Best Known For

Squid ink linguine with mussels, prawns, cuttlefish, garlic, chilli and pangrattato.

Warm hospitality, seasonal dishes, beautiful wine and even better company, await at The Italian Place on Mort Street in Braddon. This stylish Canberra restaurant projects a moody vibe of red-clothed tables and walls adorned with Art Deco-style prints, banquette and intimate table settings, making for an ideal place for a romantic rendezvous. An ever-evolving menu promises a mix of classic Italian dishes alongside regional favourites from across the country; think succulent starters like beef tartare, shallots, anchovies, seeded mustard, cornichons and capers. Pasta temptations may include lobster ravioli with Avruga caviar, lobster bisque and tomato concasse, or delve into mains of crumbed lamb cutlets, carrot and thyme purée and garlic chilli bitter greens, enjoyed with a glass of red.

  Restaurant & Catering Association Member