The Katoomba Hotel

Best Known For

Slow-roasted osso buco, with pomodoro, white wine, thyme sauce and gremolata.

Located in the heart of the Blue Mountains, the Katoomba Hotel on Parke Street is the number one pub destination for locals and tourists alike. An iconic atmosphere, classic pub fare and a wine list showcasing great Australian drops make sure your visit to Katoomba’s longest-established hotel will be one to remember. Grab a cold one from the bar and settle in to graze on lemon and herb-crusted squid and lime aioli to begin; then chow down on a steak and ale pot pie, mash and vegetables, or mustard and maple-glazed pork cutlet, chips and salad. Perhaps a perfectly cooked rump steak hits the mark with café de Paris butter, while pasta lovers twirl a fork around spaghetti, creamy pesto sauce and prawns. If room to spare, don’t go past a dessert of sticky date pudding and butterscotch sauce.