Best Known For
Sensational sweet treats.
About The Kitchen at Bec Hardy
Take in the serenity while admiring native flora and fauna paired with stunning views across the vineyards at The Kitchen at Bec Hardy on Hunt Road in McLaren Vale. One of the most private and peaceful pockets in this iconic SA wine region, dine on the deck with a glass of estate wine in hand, or indoors where rustic surrounds of wine barrels and Edison bulb lighting sets the mood for lingering over lunch with friends. Indulge in a stunning feed me menu, featuring local, seasonal and sustainably sourced ingredients as seen in dishes like native bush tomato hummus and housemade focaccia. Perhaps enjoy roasted quail, figs, honey and wattle seed glaze, or lamb ribs with housemade chilli jam and crispy shallots, enjoyed with a glass of Pinot Noir.
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More From The Kitchen at Bec Hardy
RECIPES
Jerusalem Artichoke and Chocolate - Chef Recipe by Connor Bishop
Experience a symphony of indulgence with this Jerusalem artichoke and 64% Manjari chocolate dessert - a true celebration where the richness of Manjari chocolate meets the humble elegance of Jerusalem artichokes. This exquisite pairing transforms the ordinary into the extraordinary, proving that when exceptional chocolate and vibrant vegetables unite, magic happens on the palate.
ARTICLES
Sustainability, Ethical Sourcing & The Future of Australian Dining
Discover how Chef Connor Bishop is leading a sustainable dining revolution at The Kitchen at Bec Hardy. From ethical sourcing to zero-waste practices, this Chef Hat-awarded restaurant proves that fine...
ARTICLES
5 Chef-hatted Venues for Elegant, Refined Dining
As we prepare for the Race that Stops the Nation – the Melbourne Cup on Tuesday, November 5 – let's continue on our delicious drive around Chef-hatted dining destinations where elegant, refined meals ...
ARTICLES
Gastronomic Wonders Await: Chef Connor Bishop Redefines Dining at Bec Hardy Estate
At Bec Hardy Estate, Chef Connor Bishop is redefining fine dining. Savour culinary wonders made from South Australia’s best seasonal and sustainable produce and enjoy an extraordinary culinary journey...
ARTICLES
Dreamy Desserts Await at These 5 Chef-hatted Restaurants!
The word dessert is derived from the French word ‘desservir’ which means to ‘clear the table’ – an apt meaning as the first desserts were used to wash down the aftertaste of a large meal with somethin...
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5 Misunderstood and Misjudged Vegetables and 5 Recipes
Have you ever stood in the fruit and vegetable aisle of the supermarket and looked at the produce wondering what the heck some of it is? We all have our favourite vegetables come dinner time – but the...
ARTICLES
It’s A Love Story, Baby Just Say Yes! Try This 3-course Meal to Add Spark to Your V-Day.
The power of love can’t be denied and love will keep us together as we move forward into a new year of hopes, dreams and expectations. Here at AGFG, we are celebrating all things amore – we’ve put tog...
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We Kick Off Chef Hat 2024 Season Countdown with International Chef Day!
Today is International Chef Day and we couldn’t think of a more appropriate time to kick off the much-anticipated 2024 Chef Hat season countdown! This is my seventh Chef Hat season and I have never be...
ARTICLES
Grape Minds Drink a Lot – Six Ways to Celebrate National White Wine Day.
Say cheers to National White Wine Day on Friday, August 4 by paying tribute to this amazing drop at a restaurant, bar or venue near you; head to these six venues to wine a little and laugh a lot:...
ARTICLES
Crafting Sweet Masterpieces at Bec Hardy – Chef Chat with Connor Bishop.
For Chef Connor Bishop, good food is about creating an experience that nourishes both the body and the soul. Taking up the kitchen spoon at just 15 years old, Connor worked at various venues in McLare...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Connor Bishop