The Kulcha House

Best Known For

Goat curry slow cooked on the bone in tomato and onion gravy with medium spices.

Feed your body and soul at The Kulcha House on Macquarie Street in Liverpool. This Sydney restaurant transports diners to another world of flavours and spices which come together to create a memorable experience, served in colourful surrounds of a red feature wall and counter, an eclectic mix of artwork and blue leather banquette seating. Say Namaste to starters of chicken tikka, cooked in the tandoor and served with mint yoghurt sauce, or Amritsari fried fish pieces, with onion, radish and green chutney; before classic curries such as lamb rogan josh with sides of steamed rice, garlic naan and papadums. Perhaps goat biryani tempts, cooked on the bone with rice, spices and herbs, served with raita; finishing sweetly with authentic desserts such as gulab jamun or ras malai.