Best Known For
Smoked Karri Valley Trout, Roasted Rack of Cloverdene Lamb marinated in Olive Oil & Lemon, ovenroasted & served on a Rosemary & Garlic Mash with Wild Rosellas, White Chocolate & Boranyup Honey Mousse Stack.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Brian
Opening Hours
Breakfast: 7 Days Dinner: 7 Days
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party