The Larder Kitchen

Best Known For

Slow-cooked Moroccan rubbed lamb shoulder, seasonal sautéed vegetables, rosemary and garlic potatoes and red wine jus.

A popular meeting spot for a morning coffee catchup with friends or a cheeky afternoon cocktail, head to The Larder Kitchen on Esplanade in Victor Harbor to refuel and refresh after a day exploring the McLaren Vale region. This local eatery brings fresh and vibrant Mod Oz cuisine to the plate from char-grilled steaks to slow-cooked meat, zesty salads and sustainable seafood; enjoy small plates like crispy five-spice pork belly bites, tossed in honey infused with ginger and chilli, set on an Asian salad with spiced aioli. Those with heartier appetites pair a glass of white wine with linguine frutti di mare – prawns, pipis, black mussels and squid, sautéed in white wine, garlic, olive oil and fresh tomato – or Parmesan and herb-crumbed chicken, served with a Mediterranean salad and lemon.