The Long Pavilion at qualia

Best Known For

Whitsunday Hot Seafood Selection: Moreton Bay bugs, housemade ranch dressing, barbeque prawns, cherry tomato, seared scallops, finger lime, cucumber, sea greens, cuttlefish, squid ink sauce, cos salad and pickled fennel.

Take in mesmerising views over the Whitsundays at The Long Pavilion at qualia on Whitsunday Boulevard on Hamilton Island. Delve into a tropical breakfast at this stunning dining destination, enjoy a leisurely lunch overlooking the ocean or watch the sunset with an ice-cold glass of wine in hand as you peruse a Modern Australian menu with a wine and drinks list to match. Choose to snack on white sturgeon caviar with fermented crumpet and cultured yuzu cream, or kangaroo tartare, pickled blackberry, orange gel, puffed wild rice and pistachio crumb; before mains of bay lobster, guanciale, sugarloaf cabbage and green oil. Perhaps duck breast and exotic mushrooms entice, served with duck tortellino, cherry jus and hazelnut, or eye fillet, shallot purée, beef short rib and spring onion.