The Lost Loaf
Best Known For
Sourdough baguette is the signature, true French bakery tasting baguette, crust is like glass. Sourdough fruit loaf is also really popular, no added sugar, combination of Australian diced Angus park apricots, currants, sultanas and fig, no added spice
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Emma Shearer
Opening Hours
Mon Closed
Tue Closed
Wed 8:30 AM - 3:00 PM
Thu 8:30 AM - 3:00 PM
Fri 8:30 AM - 3:00 PM
Sat 9:00 AM - 3:00 PM
Sun 9:00 AM - 3:00 PM
