Best Known For
Pan-seared duck breast, mixed grain salad, soft poached candied beets and blackcurrant jus.
About The Mansfield Hotel
A beloved watering hole and gathering place since 1862, The Mansfield Hotel on High Street holds a significant place in the town’s heart. At the epicentre of Victoria’s magnificent High Country, this hotel has a classic wraparound verandah overseeing the street, while a century-old Pink Oak tree in the courtyard provides shade and a story or two for both locals and visitors. With a focus on local and seasonal food and wine, the menu showcases freshly made pasta, wood-fired pizza and pub classics; think plates like fresh mussels, chilli tomato, white wine, chorizo and local sourdough to start. For the main, delve into lamb shank pie, red wine, port and rustic herb braise, roasted garlic and chive mash, pea purée and jus, or crispy skin barramundi, massaman curry sauce and fragrant rice.
The Mansfield Hotel Menus/Downloads
Specials & Events
More From The Mansfield Hotel
ARTICLES
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ARTICLES
Get That Chip Off Your Shoulder – 5 Places to Net Friday Fish and Chips!
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 360 Chef: Dustin McCormack
Absolutely outstanding. A benchmark for fabulous country dining.
thanks for having a gluten free menu
We booked a group of 12 and were offered the alcove, it is pretty cool, almost like your own little room. :D The food came quickly and was good value.
Delicious food, we tried the lamb shank pie and the pizza. Both were fantastic. Can't wait to go back again!
Great value seafood basket and the best steak I have had in a long time, perfect with a glass of the Dalzotto merlot. My wife and I enjoyed our meal and the friendly service. Thank you.