The Nuns' Pool

Best Known For

Char-grilled sumac pork chop served with sweet potato, goats' cheese, walnuts and beetroot relish.

A local icon in the heart of Cronulla, The Nuns’ Pool on Ewos Parade offers an ideal blend of fresh, seasonal cuisine and stunning beachside views. Known for its relaxed yet refined atmosphere, a minimalist design and natural tones create an inviting space for everything from casual brunches to special occasions; expect wholesome, flavourful dishes which reflect Cronulla’s laid-back lifestyle, making every visit feel like a peaceful escape by the sea. Early risers tuck into chilli scrambled eggs, charred corn, spring onion, feta, shallots, chilli oil and herbs; or join the lunch gang for a chilled glass of wine and pan-roasted salmon with Spring greens, mint coconut yoghurt and pistachio dukkah. Perhaps Wagyu rump fillet hits the mark, with broccolini, parsnip purée and lemon thyme butter.