The Oak At Illawarra

Best Known For

Nourish bowl with grilled chicken, brown rice, quinoa, lettuce, cucumber, cherry tomato, avocado, edamame, mixed seeds and housemade green sauce.

It’s love at first bite when you dine at all-day breaky café The Oak at Illawarra on Central Avenue in Oak Flats. Boasting a bright and breezy vibe of recycled timber floors, wood panelling adorned with a black iron oak tree and comfy grey banquette seating, this is the local go-to spot for catching up with family and friends over an aromatic brew and bite to eat. Early risers tuck into plates like Japanese soufflé topped with brûlée banana, whipped cream, mixed berries, lemon curd and berry coulis, or smashed avocado on sourdough toast with lemon, heirloom mixed cherry tomatoes, feta, radish, coconut roasted pumpkin seeds and balsamic glaze; join a lively lunch crowd for a truffle Angus beef burger with bacon, lettuce, tomato, caramelised onion, cheese and truffle mayo on a brioche bun.