AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Native Ingredients – 5 You Need to Know How to Use

FOOD & DRINK The use of native ingredients in our cooking has grown exponentially in recent years with proteins such as kangaroo now readily available at supermarkets and butchers and herbs such as lemon myrtle appearing in all manner of dishes at restaurants and on our family tables. If you are unsure of which flavourful additions to include in your cooking, here are five we think you need to know how to use:

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