Best Known For
BEEF CHEEKS with parsnip puree topped with chimichurri. PANCETTA CHICKEN with marscarpone mash.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Nick Johnstone
Opening Hours
OPEN BY APPOINTMENT ONLY
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu