The Paddock Restaurant
422 Binna Burra Road, Beechmont QLD
Best Known For
Dry-aged steak cooked over coals, hyper-local and sustainable produce.
About The Paddock Restaurant
Celebrating an authentic paddock-to-plate philosophy in the picturesque Gold Coast Hinterland, The Paddock Restaurant on Binna Burra Road in Beechmont delivers unpretentious, wholesome fare celebrating local produce. This 14-hatted dining destination boasts a spacious dining area with lofty ceilings and floor-to-ceiling glass doors opening alfresco to Hinterland vistas, while guests peruse a menu showcasing cooking over an open fire. Embark on a memorable culinary journey with pork, burnt honey and sweet tomatoes; before delving into white lamb, sunflower seed tahini and confit lamb fat carrots washed down with a glass of red. Vegetarians opt for roasted butternut pumpkin, whipped yoghurt, pumpkin caramel and sprouted seeds; finishing with bottlebrush custard, flower syrup and a donut.
A few words from The Paddock Restaurant
The Paddock at Beechmont Estate is the Scenic Rim's relaxed fine dining destination restaurant set at the centre of 75 acres of undulating farm land.
The chef-hatted restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. An exquisite à la carte menu designed by Executive Chef Duo Chris and Alex Norman showcases the best in-season produce, refined techniques and a considered use of native ingredients. The à la carte and five-course chefs menu is offered for lunch and dinner for both in-house guests and day visitors. A rustic farmer's platter breakfast assortment is also available exclusively for in-house guests.
The menu is ever-changing as the seasons come and go and ideas ebb and flow, creating a unique, memorable experience with every visit.
Bookings are essential as guests will require an access code for the front gates.
More From The Paddock Restaurant
RECIPES
Pork, Braised Red Cabbage, Caramelised Cauliflower, Apple and Grain Mustard - Chef Recipe by Chris Norman.
A dish showcasing one of the region’s greatest ingredients – Tommerup’s Farm Pork.
ARTICLES
Romaine Calm - 6 Chef-hatted Restaurants for Vegetarian Delights
As we continue on our delicious drive around the country checking out Chef-hatted dining destinations, here are six where you can find vegetarian and vegan options sure to entice:...
ARTICLES
5 Restaurants to Discover the Paddock-to-Plate Experience
Paddock-to-plate food is all about ensuring every step your food takes between being in the ground or on the hoof to your dining table is carefully monitored to ensure sustainable practices and it is ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Chris Norman Sommelier: Luis Buchan
Opening Hours
Groups & Functions
Let the breath-taking scenery of The Paddock restaurant, in the grounds of Beechmont Estate, provide an uplifting setting for your corporate, cultural, arts & crafts, health or sporting retreat. Just 45 minutes from the heart of the Gold Coast and 90 minutes from Brisbane CBD, The Paddock restaurant is the ideal spot for a private dinner or cocktail function for up to 100 guests.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu