The Pangaea Kitchen

Best Known For

Seafood linguine with prawns, squid, white wine creamy pesto sauce and rocket.

Embark on a global culinary journey sure to take you by gastronomic storm at The Pangaea Kitchen on Muller Road in Hampstead Gardens. This Adelaide dining destination exudes style with blond wood table settings topped with pots of greenery and walls clad with an eclectic mix of artwork and accents; join a lively buzz of conversation as you peruse a menu offering everything from pizza to schnitzel, pasta and rice dishes along with slow-cooked ribs and burgers. Start your feast with buffalo wings or char-grilled chicken satay skewers; moving onto slow-cooked pulled pork ramen, in Korean kimchi broth with black fungus mushroom, broccoli, pork dumpling, seaweed crisps, sesame and togarashi. Pizza lovers pick up a slice topped with lamb kofta, onion, olives, feta, rocket, tomato and mint sauce.