Best Known For
charcuterie board aka Larder board, Chicken and Rosemary terrine , Duck liver parfait , specialty made chorizo or Salad of the day changes daily or Pizza pino (pizza pocket) Changes to how the chef is feeling great fillings .
The Partisan Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Craig Jefferies
Opening Hours
Mon 7:00 AM - 9:30 PM
Tue 7:00 AM - 9:30 PM
Wed 7:00 AM - 9:30 PM
Thu 7:00 AM - 9:30 PM
Fri 7:00 AM - 9:30 PM
Sat 7:00 AM - 9:30 PM
Sun 7:00 AM - 9:30 PM
