The Peacock Room

Best Known For

Lamb saddle roulade, stuffed with spinach and water chestnuts, crispy fried lamb sweetbread, confit shallots, lamb jus and pommes mousseline.

Find a luxurious restaurant serving classic European cuisine with a modern twist at The Peacock Room on Woodward Street in Orange. Nestled in the Oriana Orange hotel, this stylish dining venue has walls adorned with vibrant murals, including peacocks, while softly glowing table lights and blue velvet chairs add a plush touch, ideal for lingering over a cocktail from the retro-chic bar. Be enticed by starters of oysters shucked to order or Nordic cured salmon, juniper, sweet mustard sauce, cranberries and melba toast; before indulging in roast duck breast and confit rillette, Savoy cabbage, purée of roots and bulbs and duck jus. Pair a glass of red with Scotch fillet, peppercorn sauce, potato gratin, broccolini and grilled fennel, finishing with chocolate hazelnut torte and whipped cream.