The Perch at Lavers Hill
1-15 Great Ocean Road, Lavers Hill VIC
Best Known For
Housemade squid ink linguine, local market seafood, preserved lemon, white wine, thyme, cherry tomatoes and baby spinach.
About The Perch at Lavers Hill
Enjoy breathtaking views, feed native birds or take a stroll through the gardens at destination restaurant The Perch Lavers Hill on Great Ocean Road. Creating an experience beyond the ordinary, find high-vaulted ceilings, panoramic garden views and an abundance of natural light at this elegant restaurant where a warm and inviting welcome is guaranteed for all guests; you might even get to see the resident koalas or spectacular glow worms. Begin a memorable culinary journey with forest mushrooms, black garlic cream and portobello crisp, or housemade ricotta and Manchego gnocchi, beef and pork Bolognese, peas, cherry tomatoes, spinach, Parmesan and garlic crumb. For the main affair, think of choices like slow-cooked beef brisket, with BBQ sauce, honey-buttered cornbread and charred broccoli.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Dean Davidson