The Plough Bistro Bar and B&B
Best Known For
Inhouse Dry Aged Steak, In House Cured Salamis, Great hospitality, Open fireplaces
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 140 Chef: Mark Mills
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:30 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 9:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 10:00 PM
Sun 12:00 PM - 3:00 PM
Member Reviews (2)
chefdude
chefdude
