The Plough Bistro Bar and B&B
Best Known For
Inhouse Dry Aged Steak, In House Cured Salami's
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Mark Mills
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 10:00 PM
Sun 12:00 PM - 4:00 PM
Member Reviews (2)
chefdude
chefdude