Best Known For
Jamaican Jerk Chicken. Big Load - Twice Cooked Fried Chicken, Rice & Peas, Coconut Slaw & Scotch Bonnet Mayo. Caribbean Chickpeas & Potato Curry - Chickpeas and potato curried in or special blend, served on Rice & peas, drizzled with Smokey BBQ sauce. Oxtail slow cooked in our special spice blend, loaded with Carrots and butter beans, served on Rice.
Features & Facilities
Seats: 36 Chef: Roderick Grant
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 5:00 PM - 10:00 PM
