The Smug Fig

Best Known For

Crumbed barramundi tacos with slaw, aioli, lime, pickled onion and corn tortillas.

All-day brunch, dinner and drinks await discerning Brisbane foodies at The Smug Fig on Jeavons Lane in Stones Corner. A fun and frisky vibe of wall murals, blond wood table settings and potted greenery sets the scene for inspired brunches and catchups over a cocktail or two with friends; while the streetside coffee window provides brews and bites on the go to those time-poor. Start your day with corn, zucchini and carrot fritters with broccoli, citrus tzatziki, sweet potato crisps, carrot purée and dukkah; or devour Turkish eggs with garlic labneh, chilli olive oil, za’atar and toast. Evening diners pair a Salted Caramel Espresso Martini with salt and pepper calamari, aioli and lemon, followed by a buttermilk fried chicken burger with cheese, pickles, lettuce, chipotle aioli and chips.