The Stanley
Best Known For
Twice cooked pork belly, fellel and apple remoulade, stanley walnut and parsley pesto
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Jes Myers Sommelier: Stockwell
Opening Hours
Lunch: Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat Late: Thu,Fri,Sat
