The Stanley
Best Known For
Twice cooked pork belly, fellel and apple remoulade, stanley walnut and parsley pesto
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Jes Myers Sommelier: Stockwell
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 9:30 PM
Thu 11:00 AM - 9:30 PM
Fri 11:00 AM - 10:30 PM
Sat 11:30 AM - 10:30 PM
Sun 11:30 AM - 6:30 PM
