The Steak House

Best Known For

Melaleuka Farm melt eye fillet, with native pepperberry sauce and sides of hand-cut potato wedges, steamed market greens and baby carrots.

A true farm-to-table dining experience with a philosophy of delivering the best home-grown beef is what is on the menu at The Steak House on Erade Drive in Piara Waters. This Perth restaurant serves beef produced at its own Melaleuka Farm from a signature herd of ‘Akaushi’ (red Wagyu) cattle, a Japanese breed that consistently delivers a superior quality of meat; while a unique breeding program produces beef with a lower melting temperature of fat marbling, making it both tastier and healthier for you. Get things started with truffle and nori fried squid, sour plum furikake and garlic mayo, or beef tartare, smoked egg fudge, rainbow potato crisps, horseradish mustard crème, onion compote and goats’ curd; then slice your knife into perfectly cooked dry-aged tomahawk steak and chimchurri.