The UPPside European Restaurant and Wine Bar

Best Known For

Canard a l’orange: duck leg served with pickled fennel, sautéed spinach and walnuts, finished with a classic orange sauce.

Transport your taste buds to Europe with some of the best cuisine the continent has to offer at The UPPside European Restaurant and Wine Bar on Horrocks Highway in Penwortham. This Clare Valley dining destination has a covered verandah with brightly coloured chairs and recycled timber tables, while indoors a curved bar promises cheeky drinks to go with memorable meals. Begin with signature handmade potato and cheese pierogi dumplings with onion and butter sauce; before mains such as lamb cutlets seared with lemon and garlic, served with house pickles, pita bread and pomegranate reduction. Pizza lovers can pick up a slice topped with pork and fennel sausage, red onion jam, tomato sugo and mozzarella, or salami, olives, tomato sugo and mozzarella. For a sweet finish, try Dutch waffles.

  Restaurant & Catering Association Member