The Victoria & Albert Guesthouse & Restaurant

Best Known For

French-style cooking, hearty, warm and homestyle with local produce.

Nestled in the picturesque town of Mount Victoria within the world heritage-listed Blue Mountains, Victoria & Albert Guesthouse on Station Street is a haven of tranquillity set amidst six acres of stunning grounds. Step through to doors to feel instantly transported to a bygone era, where every corner holds a story waiting to be discovered; take a leisurely seat on the wrap-around balcony, gazing out over the majestic mountains while sipping a glass of local wine or a perfectly brewed cup of tea. Begin a memorable meal with chilli salt squid, seasonal greens, lemon and dill aioli, before delving into tempting mains such as white fish, braised French lentils, baby fennel and lemon caper butter; or crispy chicken, potato and leek gratin, carrot, sweet peas and red wine shallot sauce.