Best Known For
Fresh Sashimi or locally sourced meats cooked over Japanese white charcoal
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 35 Chef: Ken Hirai
Opening Hours
Mon Closed
Tue 5:30 PM - 9:00 PM
Wed 5:30 PM - 9:00 PM
Thu 5:30 PM - 9:00 PM
Fri 5:30 PM - 9:00 PM
Sat 11:00 AM - 3:00 PM
Sat 5:30 PM - 9:00 PM
Sun 11:00 AM - 3:00 PM
Sun 5:30 PM - 9:00 PM
