Tikka Take

Best Known For

Lamb korma skewers with fluffy naan and sides of garden salad and sweet tamarind chutney.

Embark on a voyage through India’s rich culinary landscape, where tradition meets innovation to create modern twists on classic flavours at Tikka Take on Genge Street in Canberra CBD. Experience a vibrant tapestry of tastes, textures and aromas as you relax in rustic surrounds of recycled timber on the walls, bar and tables, along with polished concrete floors and glowing pendent lights. Perhaps take a seat at the floor-to-ceiling windows as you discover a world where each visit offers new lights to explore and savour, starting with tikka skewers like zesty prawn and succulent chicken; journey to the mountains with Himalayan dumplings and dipping sauce, before classic curries such as spicy and tangy lamb vindaloo, or everyone’s favourite butter chicken, with steamed rice on the side.