Tilbrook Estate
Best Known For
Contemporary Pizza including cotto e cacio e pepe (tomato, fior di latte, triple smoked ham and grilled artichoke Homemade gnocchi with cheese and truffle sauce
Features & Facilities
Seats: 60 Chef: Enrico Sgarbossa
Contemporary Pizza including cotto e cacio e pepe (tomato, fior di latte, triple smoked ham and grilled artichoke Homemade gnocchi with cheese and truffle sauce
Seats: 60 Chef: Enrico Sgarbossa