Tilbrook Estate
Best Known For
Contemporary Pizza including cotto e cacio e pepe (tomato, fior di latte, triple smoked ham and grilled artichoke Homemade gnocchi with cheese and truffle sauce
Features & Facilities
Seats: 60 Chef: Enrico Sgarbossa
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 5:30 PM - 9:00 PM
Sat 12:00 PM - 5:00 PM
Sun 12:00 PM - 5:00 PM
