Times Berwick

Best Known For

Seafood linguine with sautéed Tiger prawns, clams, calamari and scallops, deglazed with white wine, confit cherry tomato, capers, lobster bisque, a hint of chilli and olive oil.

Times Berwick on Bemersyde Drive brings a richness of flavours to Berwick diners, built on a passion for Italian-Modern Australian fare with a dash of African-style barbeque cuisine. Located in Clock Tower Mews, discover a stylish vibe of softly glowing bulb lighting, polished wood floors, potted and trailing greenery to peruse a menu showcasing grill-based dishes including steak, ribs, chicken, lamb and pork. Stop in for a light lunch of fettuccine carbonara with bacon, mushrooms, spring onion and white wine cream sauce; or start an evening meal with seared scallops, XO butter, lemon, herb and bacon crumb. Slice your knife into rib eye with red wine jus, farm salad and chips, while seafood lovers opt for salmon, clams, scallops, beans, zucchini, tomato, lobster bisque and native herbs.