TingLish

Best Known For

Red curry duck with coconut milk, pineapple, cherry tomato and lychee.

Live, laugh and love at Thai restaurant TingLish on George Street in Thebarton. With a name originating from the blend of English and Thai, this sleek venue offers memorable dining in industrial-style surrounds of polished wood floors, pendent globes and eclectic artwork; while outside a paved courtyard and wooden tables beckon under a canopy of trailing greenery. After a journey of discovery and realisation, owners Mat and Pichai have returned to their passion serving up a menu of taste temptations like Thai chicken wingettes with housemade tamarind glaze and crispy shallots to start. Don't go past favourite main plates like beef massaman curry, with potato, carrots, roasted peanuts and a side of steamed rice; or savoury, spicy and crispy fish fillets with basil and eggplant.