Tipsy Village

Best Known For

Hungarian goulash, spaetzle noodles, housemade pickles and dark rye bread.

Those seeking delicious Polish dumplings head along Coventry Street in South Melbourne to find European-inspired restaurant Tipsy Village. Specialising in Polish and French dishes, this cosy eatery projects a rustic ambience of reclaimed timber, pops of colour and a curved bar, where you can order a glass of international wine or icy beer. The local go-to for fresh housemade pierogi, the Chefs are always looking to add their own modern twists to these traditional dumplings, with big flavours guaranteed. Think morsels like black pudding, caramelised leek and butter, or smoked salmon, spinach and ricotta; perhaps housemade baked lima beans tempt, with Polish sausage, bacon, ham and dark rye bread. Finish sweetly with rhubarb and strawberry pierogi and dulce de leche sauce.