Tobikiri

Tucked away along Yeo Street in Sydney’s Neutral Bay, is a modern restaurant with traditional Japanese cuisine, Tobikiri. A bright and refreshing atmosphere is created with a coastal chic theme of white washed furniture, timber flooring with accents of aqua blue and hanging chandeliers casting a relaxed glow across the dining area, making for an intimate space to devour exciting creations by Chef Shu, while sipping saké. Offering a menu crafted with the vision to stay away from fusion, keeping to authentic Japanese fare, sample delicacies of fresh salmon and kingfish sashimi with an entrée of fried scallop and salmon or Wagyu diced steak skewers. For the main affair, options include classic teriyaki chicken with rice, ginger pork as well as pan fried udon noodles with pork and vegetables.