Best Known For
Braised Wagyu brisket in yakiniku sauce with sides of steamed rice and stir-fried seasonal vegetables.
About Tokyo Den Japanese Restaurant
Tokyo Den on Burwood Road combines the flavours of traditional Japanese cuisine with the dynamic trends of Sydney’s food culture to present an all-you-can-eat experience to Burwood diners. Expect authentic surrounds of dark wood table settings with red accents and feature wall; while softly glowing lights add a romantic touch for evening meals. Under a strong team of culinary professionals, the menu has more than 50 mouth-watering dishes including a wide selection of traditional charcoal hibachi like teriyaki chicken and char-grilled squid with housemade seaweed butter. With everything cooked fresh to order, delve into all-time favourites such as tender braised pork belly with dashi, soy sauce, mirin and sake, or Wagyu beef rump with sides of steamed rice and seasonal vegetables.
Tokyo Den Japanese Restaurant Menus/Downloads
Specials & Events
More From Tokyo Den Japanese Restaurant
ARTICLES
Control Your Tempura at These 5 Japanese Restaurants
With preparation and presentation honed over the centuries, Japanese food is refined and elegant, highlighting flavours, textures and colours of seasonal produce. Here are five of our favourites to ge...
ARTICLES
No More Mr Rice Guy, Control Your Tempura at These Five Restaurants.
Celebrated on Saturday, January 7 National Tempura Day offers the ideal opportunity to visit your favourite restaurant and indulge – let’s face it the first two things that come to mind when we think ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150
Gus Woltmann
The combination of exquisite cuisine, an inviting ambiance, impeccable service, and an extensive sake selection made my visit memorable. Whether you are a sushi aficionado or simply looking to explore the nuances of Japanese cuisine, Tokyo Den is a culinary haven that promises an authentic and delectable experience. I left the restaurant thoroughly satisfied and eager to return for another culinary adventure in Japan.