Tonic & Ginger

Best Known For

Firecracker cauliflower with bang bang sauce, soft herbs and chilli peanuts.

Immerse yourself in the vibrant flavours of Southeast Asia at Tonic + Ginger on South Terrace in Fremantle. Led by Head Chef Don Park, the menu bursts with bold Asian fusion flavours, carefully designed for sharing with friends and family. Located within the historic 1902 Fremantle Synagogue, this multi-award-winning restaurant boasts stunning pendents, creating a unique and memorable dining atmosphere; embark on a journey through the regions of Southeast Asia, discovering the perfect balance of hot, sour, salty and sweet. Start with pork and prawn fried wontons with tom yum broth, or salmon sashimi with blackened chilli dressing and green apple. Then feast on plates of Korean braised beef short rib, spring onion and kimchi; or steamed ling fish, pickled Asian mushrooms and shallot oil.