Best Known For
Firecracker cauliflower with bang bang sauce, soft herbs and chilli peanuts.
About Tonic & Ginger
Immerse yourself in the vibrant flavours of Southeast Asia at Tonic + Ginger on South Terrace in Fremantle. Led by Head Chef Don Park, the menu bursts with bold Asian fusion flavours, carefully designed for sharing with friends and family. Located within the historic 1902 Fremantle Synagogue, this multi-award-winning restaurant boasts stunning pendents, creating a unique and memorable dining atmosphere; embark on a journey through the regions of Southeast Asia, discovering the perfect balance of hot, sour, salty and sweet. Start with pork and prawn fried wontons with tom yum broth, or salmon sashimi with blackened chilli dressing and green apple. Then feast on plates of Korean braised beef short rib, spring onion and kimchi; or steamed ling fish, pickled Asian mushrooms and shallot oil.
Tonic & Ginger Menus/Downloads
Specials & Events
More From Tonic & Ginger
RECIPES
Half-shell Scallops, Cherry Tomato, Nam Jim and Cassava Crumbs - Chef Recipe by Don Park
Fresh scallops are a pleasure to cook, requiring skill and balance to bring out the texture of the scallop and not overpower the subtle flavours.
RECIPES
Half Shell Scallops, Cherry Tomato, Nam Jim and Cassava Crumbs - Chef Recipe by Don Park
Fresh scallops are a pleasure to cook, requiring skill and balance to bring out the texture of the scallops and not overpower the subtle flavours.
ARTICLES
Turning Everyday Ingredients into Feasts for the Senses: Chef Chat with Don Park
Cheolmin (Don) Park is a complete perfectionist at heart – continuously trying, failing and trying again! With a strong passion for both Western and Asian cooking styles, this Chef enjoys balancing bi...
ARTICLES
Where There’s Smoke, There’s Fire…
This week we invite you to dive into the rustic appeal of wood-fired cooking, barbeque techniques and venues that use open flames to craft bold, smoky flavours....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 136 Chef: Sundoo Kim
Opening Hours
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