Toodyay Bakery
Best Known For
Jalapeno and brisket pie, brisket cooked 24 hours 3 day fermented sourdough 11 year starter Traditional bread, range sourdough products available Quality products, experienced bakers, heritage building with an industrial fit out for the interior. Cakes all make in house and to order for special occasions.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Jason
Opening Hours
Mon Closed
Tue 7:00 AM - 2:00 PM
Wed 7:00 AM - 2:00 PM
Thu 7:00 AM - 2:00 PM
Fri 7:00 AM - 2:00 PM
Sat 7:00 AM - 3:00 PM
Sun 7:00 AM - 3:00 PM
