Toronthai

Best Known For

Chu Chee Salmon: deep-fried salmon and mixed vegetables in a coconut cream curry wit a hint of lime.

Joining the popular waterfront dining scene along Toronto's Brighton Avenue is Toronthai restaurant, offering tantalising Thai-inspired cuisine in a stylish setting. A wall of glass bi-fold doors opens up to overlook Lake Macquarie's glistening waters, providing a dazzling view to complement a suave interior setting. Diners sink into relaxation mode surrounded by calm, deep brown hues, to peruse a menu of family recipes passed down through generations to arrive in Toronthai's kitchen. Opt for favourites such as mild Panang curry with snow peas and capsicum in a thick sauce, sprinkled with finely chopped Kaffir lime leaves, or trust the Chef's recommendations and try dishes like the pork belly stir-fry with twice-cooked pork belly, roast chilli jam, cashew nuts and mixed vegetables.