TREAND at Baxter Valley Estate

Best Known For

Slow-cooked lamb neck fillet, roasted tomato, basil and olive oil.

Spend the day with family and friends, eating good food and drinking great wine at TREAND at Baxter Valley Estate on Baxter-Tooradin Road in Baxter. This Mornington Peninsula dining destination is a place you will feel welcome from the minute you arrive; dine inside the cellar door from the full menu, or relax with a glass of wine outside in the shade of the fig tree or the verandah on a sunny day with cheese or a housemade terrine. Begin your culinary adventure with pan-roasted prawns in saffron sauce, or twice-cooked cheese soufflé, chive sauce and rocket; before mains such as confit duck leg and braised beluga lentils, or pan-roasted King George whiting with mushrooms, green grapes and cream. Perhaps spinach and ricotta gnocchi8 hits the mark, served with spinach, pine nuts and sage.