Best Known For
Seafood platter - fresh local seafood variety all cooked on charcoal OCTOPUS: chargrilled with lemon, garlic and herb sauce. LAMB YIROS: Lamb of the spit. ODYSSEY: A charcoal seafood wandering of Greece. A selection of local seafood that has been tenderly cooked to perfection.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Theodore
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 12:30 PM - 10:00 PM
